Here is my fast edition for your cure-all whether or not it is the cold, flu, or you are just not sensation as much as snuff. Home made Chicken Soup will be the type of comfort and ease meals which makes the worst go absent and sends you around the mend because it is simply Feel Great Food.
HOMEMADE CHICKEN NOODLE SOUP
2 quarts chicken stock
4-6 chicken breasts
small bag infant carrots
3 stalks celery
1/2 pound great broad egg noodle
3 tablespoons refreshing parsley chopped
salt & pepper to taste
I always keep home made stock in the freezer, but should you be out of this or find such a thing foreign to you, buy a great organic chicken stock at your grocery store. I happened to already have roasted chicken breasts in the refrigerator, so I diced them up. If you don't, then lay your chicken breasts on a baking sheet sprinkle with salt & pepper, drizzle olive oil on top and pop into the oven 35-40 minutes or till juices run clean. Let the chicken cool when done, remove meat from bones, dice in large chunks and keep to side.
Meanwhile I heat the stock in a large stockpot. Then I slice carrots and celery drop them in boiling stock with with the egg noodles and cook till almost done about 7 minutes on medium high heat partially covered. I then add my diced chicken and heat for a minute or two till all is warm.As a final touch I add my freshly chopped parsley along with salt & pepper to taste. Serve home made chicken noodle soup warm in large soup bowls or mugs. This takes all of 15 minutes to make minus the cooking time for your chicken. I make plenty of this when not sensation well, eat it for lunch and dinner, and bring to work when I am around the mend. This recipe freezes well as I have done so plenty of times and glad I've had it on hand.
Honestly it takes no time to make, this is so much better than canned and you will be glad you gave it a go.
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